Ideal Info About How To Cook A Boiled Ham

Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.

How to cook a boiled ham. Cover with water, bring to the boil and skim away any impurities. Place ham in a large dutch oven style kettle or stock pot. A frozen ham can be thawed in a fridge overnight or soaked in.

Bring to a boil slowly over medium heat. Stud the ham with the whole cloves, distributing them evenly over the surface. Cover with cold water, and fill to about 2 inches above top of ham.

Leave the ham to simmer,. Below we have listed the approximate cooking times for a boiled ham from as small as 500 grams up to 16.5kg based on the simple formula of 20 minutes cooking for each. Roast in a 350 degrees f oven until the thermometer inserted into the thickest part of the ham registers 130 degrees f.

Put ham and onions into a very large pot and cover with cold water. Thaw the ham well before cooking if purchased frozen. Remove the skin, if necessary.

Increase the oven temperature during the last 45 minutes of cook time to 375. Reduce heat and simmer 15 minutes. Remove the ham and place in a baking dish.

Method place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. This boiled ham is just so juicy and delicious!subcribe for daily recipes: